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Antioxidant Herb Tea is made of wild cephalotaxus sinensis, trichosanthes fruit, spreading hedyotis, astragalus, polygonatum, Eleuthero, rhodiola, tender green tea leaf and jasmine flower . They provide triterpenoid saponin, coumaric acid, flavonoid, methatriacontane, stigmasterol, ursolic acid, oleanolic acid, etc.
Chinese medicine uses them as strong antioxidant to boost the body抯 defense, to facilitate better blood circulation and remove stagnancy and toxins, and dissolve accumulated mass.
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